I cut pizzas and run the window where I work and am in a constant battle to keep things like pineapple cut thin. I've gotta cut these pizza whith a wheel and thick stuff like thst just turns it into a snowplow for freshly melted cheese and fucks up the pizza.
Thanks, these are fancy ass pizzas where people are paying $20-30 for an 11inch pizza. It's not harder work to cut ingredients right, it's actually easier cause thinner slices mean we use less per pizza and you do the job less often. I've been at this gig for almost 3 years now and am at a point where I understand pizza on a whole other level and get reeeeeal specific about how things should be done.
I cut pizzas and run the window where I work and am in a constant battle to keep things like pineapple cut thin. I've gotta cut these pizza whith a wheel and thick stuff like thst just turns it into a snowplow for freshly melted cheese and fucks up the pizza.
Thanks, these are fancy ass pizzas where people are paying $20-30 for an 11inch pizza. It's not harder work to cut ingredients right, it's actually easier cause thinner slices mean we use less per pizza and you do the job less often. I've been at this gig for almost 3 years now and am at a point where I understand pizza on a whole other level and get reeeeeal specific about how things should be done.