Thanks, these are fancy ass pizzas where people are paying $20-30 for an 11inch pizza. It's not harder work to cut ingredients right, it's actually easier cause thinner slices mean we use less per pizza and you do the job less often. I've been at this gig for almost 3 years now and am at a point where I understand pizza on a whole other level and get reeeeeal specific about how things should be done.
Thanks, these are fancy ass pizzas where people are paying $20-30 for an 11inch pizza. It's not harder work to cut ingredients right, it's actually easier cause thinner slices mean we use less per pizza and you do the job less often. I've been at this gig for almost 3 years now and am at a point where I understand pizza on a whole other level and get reeeeeal specific about how things should be done.