I like to halve bok choi (I usually get the baby ones) and then cook them in a wok with oil, garlic, ginger, and soy sauce. Finish with some sesame oil and toss in a bowl with cold rice noodles, tofu, and some other goodies and top with a red curry sauce - rice noodle bowl! Great for shitty hot summer days
I like to halve bok choi (I usually get the baby ones) and then cook them in a wok with oil, garlic, ginger, and soy sauce. Finish with some sesame oil and toss in a bowl with cold rice noodles, tofu, and some other goodies and top with a red curry sauce - rice noodle bowl! Great for shitty hot summer days
i need to go grocery shopping
That panting better be because you threw some bird's eye chillis on top
Slice ginger, grated? This sounds good!
Minced - gets it super gingery and I don't have to wash the grater afterwards lol
Edit: Haven't made this before, but this recipe looks super dope: https://thewoksoflife.com/bok-choy-tofu-skin/