RedWizard [he/him, comrade/them] to food • edit-25 months agoBok Choy, Kale: what's your favorite way to make them?message-squaremessage-square11 fedilinkarrow-up117file-text
arrow-up117message-squareBok Choy, Kale: what's your favorite way to make them?RedWizard [he/him, comrade/them] to food • edit-25 months agomessage-square11 Commentsfedilinkfile-text
minus-squareRedWizard [he/him, comrade/them]hexagonhexbear2·5 months agoSlice ginger, grated? This sounds good! link
minus-squareLaGG_3 [he/him, comrade/them]hexbear2·edit-25 months agoMinced - gets it super gingery and I don't have to wash the grater afterwards lol Edit: Haven't made this before, but this recipe looks super dope: https://thewoksoflife.com/bok-choy-tofu-skin/ link
Slice ginger, grated? This sounds good!
Minced - gets it super gingery and I don't have to wash the grater afterwards lol
Edit: Haven't made this before, but this recipe looks super dope: https://thewoksoflife.com/bok-choy-tofu-skin/