Dirt_Owl [comrade/them, they/them] to askchapo • 1 month agoWhy do so many products suddenly have Biscoff in them?message-squaremessage-square40 fedilinkarrow-up149file-text
arrow-up149message-squareWhy do so many products suddenly have Biscoff in them?Dirt_Owl [comrade/them, they/them] to askchapo • 1 month agomessage-square40 Commentsfedilinkfile-text
minus-squareAndJusticeForAll [none/use name]hexbear8·1 month agoI made a tofu cheesecake and I think I remember just taking regular firm tofu and blending it in either soymilk or water until it got velvety but IDK, maybe it tasted awful and not like cheesecake. link
minus-square7bicycles [he/him]hexbear4·1 month agoI assume there were other ingredients but I find the thought amusing you just blended and baked or cooled a slurry of watery soymilk tofu link
I made a tofu cheesecake and I think I remember just taking regular firm tofu and blending it in either soymilk or water until it got velvety but IDK, maybe it tasted awful and not like cheesecake.
I assume there were other ingredients but I find the thought amusing you just blended and baked or cooled a slurry of watery soymilk tofu