• Feinsteins_Ghost [he/him]
    ·
    3 months ago

    Those look like some junk. Where’s the HFCS? Where’s the unnaturally white icing for dunking? The sprinkles?

    Not my dunkaroos

    • CloutAtlas [he/him]
      ·
      3 months ago

      Yet another tally in the "crimes against humanity" column for Nestlé, the only column on the paper

    • Hexboare [they/them]
      ·
      3 months ago

      Choc Hazelnut Dip: Sugar, Vegetable Oil, Whey Powder (Contains Milk), Hazelnuts (11%), Cocoa (5%), Emulsifier (Soy Lecithin), Flavour, Salt.

      Biscuits: Wheat Flour, Sugar, Margarine [Vegetable Oil, Milk Solids, Salt, Emulsifier (Soy Lecithin, 471), Flavour, Food Acid (330), Colour (Beta Carotene), Vitamins A&D], Honey, Desiccated Coconut, Wheat Starch, Salt, Flavour, Raising Agent (500, 503).

      For comparison with your dunkaroos

      Vanilla Frosting with Rainbow Chips: Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, palm kernel oil, hydrogenated palm oil), Corn Starch, Water, Nonfat Dry Milk, Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Color (yellow 5, red 40 lake, blue 2 lake, yellow 5 lake, yellow 6 lake, blue 1 lake, yellow 6) Citric Acid. Freshness preserved by Potassium Sorbate.

      Vanilla Cookies: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Powdered Sugar, Palm Oil, Water, Whole Wheat Flour, Salt, Soy Lecithin, Monocalcium Phosphate, Baking Soda, Natural And Artificial Flavor.