Choc Hazelnut Dip: Sugar, Vegetable Oil, Whey Powder (Contains Milk), Hazelnuts (11%), Cocoa (5%), Emulsifier (Soy Lecithin), Flavour, Salt.

Biscuits: Wheat Flour, Sugar, Margarine [Vegetable Oil, Milk Solids, Salt, Emulsifier (Soy Lecithin, 471), Flavour, Food Acid (330), Colour (Beta Carotene), Vitamins A&D], Honey, Desiccated Coconut, Wheat Starch, Salt, Flavour, Raising Agent (500, 503).

For comparison with your dunkaroos

Vanilla Frosting with Rainbow Chips: Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, palm kernel oil, hydrogenated palm oil), Corn Starch, Water, Nonfat Dry Milk, Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavor, Color (yellow 5, red 40 lake, blue 2 lake, yellow 5 lake, yellow 6 lake, blue 1 lake, yellow 6) Citric Acid. Freshness preserved by Potassium Sorbate.

Vanilla Cookies: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Powdered Sugar, Palm Oil, Water, Whole Wheat Flour, Salt, Soy Lecithin, Monocalcium Phosphate, Baking Soda, Natural And Artificial Flavor.