It's important for the lasagne though, you're supposed to add fresh nutmeg which gives it some flavour, and then you can either mix in some cheese with the béchamel, or put the cheese on top when layering it, so it combines.
I'm more of a ricotta guy, but big ups to a good bechemel lasagna. My partner could eat ricotta straight, and since I can live without lasagna, I tailor it for him.
![[CW: misoginy, non-vegan] Hmm,](https://hexbear.net/pictrs/image/11eb331e-0769-46dd-87e6-95a90ae9f700.png){kind=link}
I really don't care about bechamel, nothing ever has been made better thanks to a bechamel.
It's the empty air of sauces
It's important for the lasagne though, you're supposed to add fresh nutmeg which gives it some flavour, and then you can either mix in some cheese with the béchamel, or put the cheese on top when layering it, so it combines.
I just add the nutmeg when layering instead of doing a bechamel.
I'm more of a ricotta guy, but big ups to a good bechemel lasagna. My partner could eat ricotta straight, and since I can live without lasagna, I tailor it for him.
By itself yes, but it brings out flavour in other things.