I do, because I'm a sucker for self inflicted punishment lol. Not often because it's too much effort. Also it has a completely different texture to store bought pasta sheets. And you can incorporate ingredients like spinach into the dough to give it a different colour and taste. Some green spinach pasta sheets in a lasagne adds a nice colour when you slice through it and see all the layers.
![[CW: misoginy, non-vegan] Hmm,](https://hexbear.net/pictrs/image/11eb331e-0769-46dd-87e6-95a90ae9f700.png){kind=link}
I do, because I'm a sucker for self inflicted punishment lol. Not often because it's too much effort. Also it has a completely different texture to store bought pasta sheets. And you can incorporate ingredients like spinach into the dough to give it a different colour and taste. Some green spinach pasta sheets in a lasagne adds a nice colour when you slice through it and see all the layers.