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$35,000 in sales minus about $750,000 in expenses.
If you could choose between:
- spending $100 million on this deli
- spending some amount of money to get a building, some refrigerators, some ovens, some meat slicers, and paying for labor and ingredients
which do you suppose would be more profitable?
Unless they've got a secret industrial meth lab in the basement, I'm going to go out on a limb and say the efficient market has not priced this correctly.
lol 320k of those expenses were “consulting - related parties”. ceo's failson?