JoesFrackinJack [he/him] to chapotraphouse • 3 years agoThe Br*t*s* are up to no good againimagemessage-square28 fedilinkarrow-up151file-text
arrow-up151imageThe Br*t*s* are up to no good againJoesFrackinJack [he/him] to chapotraphouse • 3 years agomessage-square28 Commentsfedilinkfile-text
minus-squarealcoholicorn [comrade/them, doe/deer]hexbear8·3 years agoIDK wtf is even in OP picture, do you guys call maple syrup gravy or something? I've never seen any type of gravy you could see through. I know you call crackers biscuits. link
minus-squareNaturalsNotInIt [any]hexbear6·3 years agoBritish gravy is typically more like what would be called "au jus" in the US. link
minus-squarecawsby [he/him]hexbear3·3 years agoWe have brown gravy mix but it is only used for chicken fried steak. link
IDK wtf is even in OP picture, do you guys call maple syrup gravy or something?
I've never seen any type of gravy you could see through.
I know you call crackers biscuits.
British gravy is typically more like what would be called "au jus" in the US.
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We have brown gravy mix but it is only used for chicken fried steak.