https://twitter.com/NoContextBrits/status/1413426417552007169

    • JoesFrackinJack [he/him]
      hexagon
      ·
      3 years ago

      I like how American gravy has gotten so fat that the br*t pretends it's a basic liquid. War rations slobs

        • alcoholicorn [comrade/them, doe/deer]
          ·
          edit-2
          3 years ago

          Drippings, butter, flour, seasoning.

          You can omit drippings for milk if you want white gravy

          How the fuck do you end up with something clear?

          • SoyViking [he/him]
            ·
            3 years ago

            Use cornstarch or potato starch instead of a flour-based roux and omit milk or cream. The sauce will become less opaque.

              • SoyViking [he/him]
                ·
                3 years ago

                Using starch instead of a roux makes the mouthfeel less rich and more gel-like, if that makes sense. Not using cream or milk gives a sharper, less rounded, less rich taste.

      • alcoholicorn [comrade/them, doe/deer]
        ·
        3 years ago

        IDK wtf is even in OP picture, do you guys call maple syrup gravy or something?

        I've never seen any type of gravy you could see through.

        I know you call crackers biscuits.

        • NaturalsNotInIt [any]
          ·
          3 years ago

          British gravy is typically more like what would be called "au jus" in the US.

          • cawsby [he/him]
            ·
            3 years ago

            We have brown gravy mix but it is only used for chicken fried steak.

      • invalidusernamelol [he/him]
        ·
        edit-2
        3 years ago

        The worst language, just read it it's so weird and unnecessarily complex while also being bad at describing anything more complicated than basic information.

        And even there you get shit like this

  • nohaybanda [he/him]
    ·
    3 years ago

    The Brits are definitely in a position to make fun of other people's cuisine

    • alcoholicorn [comrade/them, doe/deer]
      ·
      3 years ago

      Are you telling me brits don't have the equivalent of American gravy or American biscuits?

      I just assumed you just had a different word for the same thing, like "soccer" vs "football", "windscreen" vs "windshield or "gun" vs "rooty tooty pointy and shooty"

      • duck [he/him,they/them]
        ·
        edit-2
        3 years ago

        Lol I don't think so, I don't live there so idk but I am half English. Never seen a real pic of biscuits with gravy

  • RowPin [they/them]
    ·
    3 years ago

    God that looks so gross. puts some melted cheese on it Omg I would destroy that