For years, high-profile Texas chef Jesse Griffiths has promoted the most sustainable and environmentally-friendly solution to America’s invasive and...
There already is an industry around it. Hogs are dangerous so hunting them is sometimes seen as a manly man sort of thing. If there's ever any success in culling their numbers to the point they're no longer an ecological threat there will almost certainly be a push to preserve their number in the name of jobs or something stupid.
There already is an industry around it. Hogs are dangerous so hunting them is sometimes seen as a manly man sort of thing. If there's ever any success in culling their numbers to the point they're no longer an ecological threat there will almost certainly be a push to preserve their number in the name of jobs or something stupid.