https://twitter.com/thesheetztweetz/status/1417229693195980807?s=19

  • RandomAccessKhemri [none/use name]
    ·
    3 years ago

    A lot of it has to do with prepping it in ways that reduce the slime. I almost always fry it where it’s less of an issue, but cutting it while frozen and/or letting it soak in vinegar before washing off the vinegar can help.