• footfaults [none/use name]
    ·
    11 months ago

    Brassica oleracea cultivars because basically everyone took this same family and bred it to emphasize different parts of the plant

    Broccoli, kale, brussel sprouts, etc

      • dat_math [they/them]
        ·
        11 months ago

        Broccol

        nah, shit's good if you saute it (or do almost anything else with it, but if you steam it, be careful to keep any excess water because that's now where almost all of your vitamins are)