I love to cook for people so I'm always fantasizing about opening up some small single-person operation, like a food truck or a lil hole in the wall type deal, but I can never decide what kinds of stuff I'd make

    • LangdonAlger [any]
      ·
      3 years ago

      This is excellent advice. I wish all restaurants followed this

    • crime [she/her, any]
      ·
      3 years ago

      Damn I feel like I should've thought of that, but I can't rip off your food truck concept so I guess I'll have to cook extensively with shishito peppers so the spice level of the food is wildly inconsistent from dish to dish