I love to cook for people so I'm always fantasizing about opening up some small single-person operation, like a food truck or a lil hole in the wall type deal, but I can never decide what kinds of stuff I'd make

  • crime [she/her, any]
    ·
    3 years ago

    Both of those sound like they'd be great, a pizza base is an especially great canvas for experimenting on which would be very important for my hypothetical restaurant since I always want to try new things. I wanna put like beef rendang and pickled onions on it. Or maybe put the ramen toppings on the pizza, menma and scallions and seaweed or something. Fried shallots and fresh cilantro would be dope too