I mean, let's say it was sour kraut Saturday and you just downed a whole litre of the stanky delicious juicy slop. Are you gonna totally destroy that bidet? How do you keep that thing hygienic?
I mean, let's say it was sour kraut Saturday and you just downed a whole litre of the stanky delicious juicy slop. Are you gonna totally destroy that bidet? How do you keep that thing hygienic?
Yeah it’s just the pan that gives me a slightly better crisp on meat. It’s not anything spectacular.
I'd say it gives a far superior crisp on meat, but yeah it's just a pan.