I like how he can list all these neat little factoids about India but fail to even understand what the word Curry even means. This doesn't really even account for the Anglo interpretation of what this word has become or even the history of what even is a "curry." Just smooth brain shit all around, well done Gene 👍 https://twitter.com/AnandWrites/status/1429802465055096842
Biggest spice brand in the US's "curry powder" ingredient list:
No curry leaf. It's mostly yellow from the turmeric.
They also sell a garam masala under their "gourmet" label, which is just labeled as:
idk
Huh. Ok weird. I mean I've had yellow "curry powder" before but it tastes nothing like I'd put in Indian food, and nothing like I'd get from a restaurant either. Well maybe I'm wrong from the beginning then. :shrug-outta-hecks: