Well, it shouldn't...it should be consumed immediately after cooking. That's pretty much all foods, honestly.
a bad batch from the factory
It arrives at your grocery store in a half a cow sizes. The butcher carves it into pieces.
If anyone gets sick from eating meat it is almost always due to undercooking. Cooking meat does a fantastic job of pasteurization. Sometimes it can get contaminated by the environment, such as being left out for hours on a buffet line or something (see above; consume immediately).
You want to know the really dangerous food? Bean sprouts. More people get sick from that in a year than all meats put together. Why? Raw vegetable (no pasteurization) and lots of cracks and crevices for germs to hide and evade washing.
Well, it shouldn't...it should be consumed immediately after cooking. That's pretty much all foods, honestly.
It arrives at your grocery store in a half a cow sizes. The butcher carves it into pieces.
If anyone gets sick from eating meat it is almost always due to undercooking. Cooking meat does a fantastic job of pasteurization. Sometimes it can get contaminated by the environment, such as being left out for hours on a buffet line or something (see above; consume immediately).
You want to know the really dangerous food? Bean sprouts. More people get sick from that in a year than all meats put together. Why? Raw vegetable (no pasteurization) and lots of cracks and crevices for germs to hide and evade washing.
brb writing “The Jungle” but it’s just me working the fresh produce section at Walmart