This is my second attempt and I'm pretty proud of it. A little loose in the center but otherwise amazing.

Find some tempeh starter and soybeans (if you can find dehusked and split beans it will save you a lot of time and effort). Get some ziplock bags and a splash of vinegar. That's all you need!

Tempeh independence today! Free yourself from the health food store shackles!

  • GalaxyBrain [they/them]
    ·
    3 years ago

    The store stuff tastes like kinda like pork butnive also found out you can make it with any kind of bean not just soy, so I wanna try doing them with other beans too. Black bean tempeh is my genius idea right now. Pretty sure it would make a nice shaved steak analogue. It's also super healthy.