I'm a baker by trade and I can make the hell out of a pizza as well. For 10 or less, I make some pizza dough from scratch with our starter, and let people top them the way they want.
Enchiladas and potato tacos are easy.
Today, my wife and I are prepping 24 vegetarian pasties for a weekend long "vegetarian deer camp" weekend party we throw every year. We get to have all the drunk fun people have at deer camp, all the traditions, all the tomfoolery, no deer get hurt, and you just might learn something. Most people that come aren't vegetarian, but they are for that weekend. I count that as a win in my book
That sounds like a blast! And super delicious too, pasties and other hand pies are some of my favorite sorts of food but can be a little harder to come by where I'm at sometimes. What's in the filling for yours?
Mexican food is always a hit.
I'm a baker by trade and I can make the hell out of a pizza as well. For 10 or less, I make some pizza dough from scratch with our starter, and let people top them the way they want.
Enchiladas and potato tacos are easy.
Today, my wife and I are prepping 24 vegetarian pasties for a weekend long "vegetarian deer camp" weekend party we throw every year. We get to have all the drunk fun people have at deer camp, all the traditions, all the tomfoolery, no deer get hurt, and you just might learn something. Most people that come aren't vegetarian, but they are for that weekend. I count that as a win in my book
That sounds like a blast! And super delicious too, pasties and other hand pies are some of my favorite sorts of food but can be a little harder to come by where I'm at sometimes. What's in the filling for yours?
Potatoes, onion, carrots, peas, rutabaga, broccoli, mushroom, mushroom gravy normally. We are making our own crust as well with vegetable shortening.
The event is in a couple of weeks, so we are freezing them. I can't wait to be [redacted] amount of beers in and scarfing one of those!