:grillman:
Looks absolutely delicious. I haven't had anything smoked in a while and this makes me want to buy a smoker.
This site can be so embarrassing sometimes. I knew the second I saw the post that if I clicked into the comments there would be some bullshit going on. Can't just let a man smoke his meats in peace :grillman:
And it's always in the fucking food comm for some reason. I remember you posting something here and all the incels coming out for some reason lol.
Either teenagers or lost redditors, I have no other explanations.
Yea I made the mistake of having my wife in the background of the photo. Gonna tempt the /c/food curse and try to post something later today
I’m sure you could find the post if you looked but it was just people talking about my wife and her tits instead of the meal she had cooked. Reddit tier “booba” posts which I thought this site would be better than but it is what it is
Yeah the default view is all, you have to set your view to subscribed only. I've done it and unsubscribed from a few communities, it's honestly much better than just viewing all the slop.
Smoked using pecan and hickory for 6-8 hours (each cut was a little different). Brought em all up to 130. Chilled them over night then sous vide for 2 days at 130. Oven finished at 250 for an hour to reconstitute the bark.
Involved? Yes. Worth it? 100%
then sous vide for 2 days at 130.
What do you mean 2 days? You mean you cooked them for 48 hours straight at 130? How is not just mush even at that low temp? How do the proteins and all stay together?
They stay together remarkably well. The prime rib I didn't do for 2 days. But the tri tip and chuck roast were in there for 2 days and they were perrrrrrrrrfect.
Here's my theory:
Smoking to 130 makes meat overly stiff. Like even more than regular cooking. It takes longer to bring a cut to tender after smoking vs just sticking it in a bag and doing the sous vide.
I have no idea why.
chuck roast is on the right?
also, question about chuck. When grinding it for burgers, do you find it has pockets of "gelatin" which get in the way when you eat it? because the burger is cooked too fast for the gelatin to render
stop killing innocents for the sake of personal pleasure, reactionary
Totally leftist non reactionary behavior, you sure showed them.
Seriously, its honestly fucking embarrassing being on this site sometimes, there is a reason so many of the old sub people didn't stick around.
