In the Mountain West, the ‘Dirty’ Soda Rush Is On
www.nytimes.com
With locations now numbering in the hundreds, regional soda-shop chains are spreading far beyond Utah, where they first found popularity.

"What if we took soda, made it even less healthy, served it in styrofoam cups, and added a massive carbon footprint to the whole thing?"

Also, that picture in the article of the drive-through with like 7 identical looking cars...

  • Wildgrapes [she/her]
    ·
    3 years ago

    If it was just carbonated muddled with some fresh peaches and strawberries... That might be good. But this is America of course that can't be it.