Mayonnaise was the most popular condiment in the USSR and continues to be the most popular condiment in Russia.
Pro mayonnaise is technically impressive no doubt, but I prefer mayonnaise made with the love and charm of an amateur's heart
I'm just going to cite historical 20th century documentary "the stuff" and leave it there.
No, people who don't like mayo are being classiest. It's lemons, eggs, and a bit of oil. All good stuff
Not to Catalans, Valencians, or Occitans. Stop making our staple foods bourgie.
yes! chickens do all the work making those eggs and humans reap the benefits
What about vegan mayo. That shit is great. You replaced the egg with chickpea water
passed the Condiment Bar Exam, but still probably won't find work at a White Shoe Law Firm due to metric labelling.
it's thick, white and rich
it's a stiff
it breaks if exposed to heat
but prob not because it involves beating your whites
