One of mine is a can of beans, a tablespoon of mayo and a tablespoon of tapatio.

  • Vampire [any]
    ·
    3 years ago

    I only eat wagyu, caviar, and smoked salmon with champagne.

    • Vampire [any]
      ·
      3 years ago

      Overnight oats is worth knowing about: you put the milk in the oats the day before and let it sit, using time instead of heat. It's just as good and by not using heat you score Thunberg Points.

  • SorosFootSoldier [he/him, they/them]
    ·
    3 years ago

    I make my own weird kind of goulash. It's elbows, onion, green pepper, hamburger and 4 cans of stewed tomatoes. Fry up the hamburger and the onion and peppers, boil the pasta, throw it all together in a big pot on the stove for a half an hour to an hour to simmer. Granted I don't have a sophisticated pallet but it's cheap and makes a lot, I add italian seasoning and salt and pepper to taste. The most expensive part is the hamburger.

  • keepcarrot [she/her]
    ·
    3 years ago

    So I've been broke enough to lick spoonfuls of vegemite to stave off hunger pangs, but I wouldn't consider that a meal. Same with spoons of peanut butter or microwaved potatoes.

    atm, it's a cheese toastie with reheated spinach. Cheese, bread, and frozen spinach are all quite cheap in bulk, and you get calories and nutrients and fibre. Microwave the frozen spinach for 90 seconds, use that 90 seconds to butter the frozen bread and heat up the sandwich press. Pretty quick.

    It was mi goreng for a while. Add spinach, an egg, idk whatever.

  • HarryLime [any]
    ·
    3 years ago

    Stovetop mac and cheese but from scratch. Cover elbows with just enough water to barely cover them, boil the water down to cook the pasta, then add evaporated milk when most of the water is gone. When the evaporated milk starts bubbling, add shredded cheese of your choice, as long as they melt well (the cheese can obviously be cheap or expensive depending on what you get). Cook over your lowest heat until the cheese is fully melted and incorporated. Add a little cayenne, mustard powder (or a teaspoon of dijon), and a tiny bit of nutmeg.

    • crime [she/her, any]
      ·
      3 years ago

      S tier instant noodle, been craving some for years and haven't been able to track any down since I moved out to the sticks

  • kissinger
    ·
    edit-2
    11 months ago

    deleted by creator

  • UlyssesT [he/him]
    ·
    3 years ago

    Rice and lentils.

    Black beans with some melted cheese and seasonings.

    Plain yogurt with blueberries mixed in. Somehow the combination actually tastes good.

  • PrideBoy [he/him]
    ·
    3 years ago

    Peanut butter and jelly tortilla toll up.

    Or beans and rice

    • Frank [he/him, he/him]
      ·
      3 years ago

      PB&J tortillas are a time honored depression classic. When you're tired of eating spoonfuls of peanut butter from the jar and want something fancy.

  • kristina [she/her]
    ·
    edit-2
    3 years ago

    ramen with eggs and veggies added. i usually like broccoli

    sometimes i have a ginger salad with extra protein added. recent ate it with seitan and it was pretty good. seitan with any extra sauces is pretty solid