Decided to bring in the new year with a good breakfast. This was a nice way to spend the morning, while catching up on podcasts 😎

this is my first time trying this brand of hot sauce and it's great

  • raven [he/him]
    ·
    3 years ago

    That tofu scramble looks 10/10 Kanna. Did you use that sulfur salt stuff? What kind of flatbread is that?

    • Kanna [she/her]
      ·
      3 years ago

      Thanks raven!

      I did use black salt and it helped a lot. It's eerie how much of an eggy taste it has lol. The flatbread was a simple recipe I found online

      Tofu Scramble
      Flatbread

      • raven [he/him]
        ·
        3 years ago

        I just made that flatbread today. It turned out pretty good I think. It isn't too different from naan :> I guess most flatbreads are "not to different from naan" anyway.

        Haven't gotten to try black salt yet, still waiting for it to be delivered.

        • Kanna [she/her]
          ·
          3 years ago

          I'm glad you liked it! I want to try other recipes eventually too. Do you have any naan recipes you like? Presuming you've made it lol

          • raven [he/him]
            ·
            3 years ago

            I usually make this https://www.pickuplimes.com/recipe/herb-garlic-homemade-vegan-naan-64

            And for yoghurt I just blend some tofu, salt, and lemon juice, which is also my goto for "sour cream" as well. I've tried making cashew yoghurt and other sorts but none are as quick and tasty to me. I think I'll use your recipe for everyday flatbread.

            • Kanna [she/her]
              ·
              3 years ago

              Hell yeah. I'll make that this weekend. Appreciate it!