hey everyone :im-vegan:
Join the Vegan Theory Club discord here
Non-human beings are our comrades :vegan-liberation-rad: :vegan-v:
Remember the rules; in particular, this comm is for vegans only. Feel free to discuss anything from beans :bean: to your undying and eternal hatred for carnists. :frog-no-pretext:
:vegan-edge: Veganism isn't a diet, it's about animal liberation.
Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose
:very-smart: Other resources
Short clips to send to carnists (CW):
- DAIRY IS SCARY! The industry explained in 5 minutes
- What's Wrong With Eggs? The Truth About The Egg Industry
Documentaries (CW x2):
The sidebar has other great resources to check out, too.
i'm gonna make some vegan lasagna tomorrow. i made some last week and it came out great, but i think i used a little too much nooch. i used cashews last time, but i'm gonna try almonds for the "ricotta." anybody have any experience with this?
update, cashews are way better than almonds, as i shoulda known. i don't get how it takes a gallon of water to grow a fucking almond, and you still end up with this like dry paste bullshit. cashews ftw.