The simplest way to describe them is to imagine the taste and sensation of licking a 9volt battery, and then layer in the scent of an extremely floral perfume but as a flavor. Both of those get toned down when it's used in food, and the cooked flavor is still a little floral (and hard to pair well with other flavors, I've found) but in a more sweet/savory food way if that makes sense.
Neat info, thank you. Now I definitely wanna try one. But just a tiny piece of one. It sounds like a spicy clove, which I also like to cromch
The simplest way to describe them is to imagine the taste and sensation of licking a 9volt battery, and then layer in the scent of an extremely floral perfume but as a flavor. Both of those get toned down when it's used in food, and the cooked flavor is still a little floral (and hard to pair well with other flavors, I've found) but in a more sweet/savory food way if that makes sense.
I was not prepared to learn so much about peppercorns when I made this thread. I have no regrets
This actually sounds kind of good, but in a "huffing Jovan perfume while being tazed" sort of way, if you happened to be into it.