What the fuck is the 'authentic experience' of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I'm being even more honest with my frozen slabs now
Honestly if someone has a vegan or vegetarian recipe for mincemeat pie, feel free to send me your favorite recipes. I've been wanting to find something that can match the stupidly umami and salty notes of an Australian pie. Vegetarian is cool with me too, honestly.
I think we're referring to different mincemeat pies (the one I'm talking about is the one ironically without much beef or suet, and it's rather sweet)
Australian mie pies probably need something like a mushroom gravy and some nice seitan and tofu to substitute for that
However, I did find this prbly Quebecois dish