Oh absoultely, yeah. I mean we've already been doing a lot more preservation stuff, jarring etc. And yes, gonna see if I can at least get some salad leaves and spuds growing this yr but a lot of it honestly comes down to time.
comes down to time
Indeed, that’s an overlooked factor with a lot of advice that’s telling you to just produce your own commodities in your spare time.
Here’s one that take up more space, but not really more time: Ever since Covid I’ve been building up a backlog of long-shelflife food that I regularly use anyhow. When my inventory starts to get low, I add it to the list and start to look for a deal. This way I can go to the grocery store less often, get more when I do go, and be more selective about choosing when to buy. Bread, for example, often goes steeply on sale when the grocery store needs to move inventory, so that’s when I reload my freezer :-)
Oh absoultely, yeah. I mean we've already been doing a lot more preservation stuff, jarring etc. And yes, gonna see if I can at least get some salad leaves and spuds growing this yr but a lot of it honestly comes down to time.
Here’s one that take up more space, but not really more time: Ever since Covid I’ve been building up a backlog of long-shelflife food that I regularly use anyhow. When my inventory starts to get low, I add it to the list and start to look for a deal. This way I can go to the grocery store less often, get more when I do go, and be more selective about choosing when to buy. Bread, for example, often goes steeply on sale when the grocery store needs to move inventory, so that’s when I reload my freezer :-)