• RNAi [he/him]
    hexagon
    ·
    3 years ago

    If a store gets too profitable for the franchisees, they cut prices and up distribution costs.

    For fuck sakes, of course, goddamit.

    • invalidusernamelol [he/him]
      ·
      3 years ago

      Yep, I worked at a Papa John's for a while and we got super profitable for a while when some other joints closed shop. They raised food costs and lowered prices so we all had to work more and ended up making less