pasta is reactionary

  • plov_mix [comrade/them]
    ·
    3 years ago

    Rice is so much easier to make than pasta. None of that straining business, or am I just not making it the bougie way?

      • plov_mix [comrade/them]
        ·
        3 years ago

        Yeah it seems like my calculus is: if I wash and strain the rice i’d have to use so much water, and I don’t really mind the starchiness of unwashed rice too much. Plus I’ll have to wash the strainer.

        Orrrrrrr it could just be that I’m lazy

        • CanYouFeelItMrKrabs [any, he/him]
          ·
          3 years ago

          If you don't mind the strachiness then its no problem! I don't use a strainer but I just rise it and pour some of the water out of the rice cooker pot