TLDW; chemically printed whey protein molecules, fermented. Tastes pretty close, "97% less CO2 production" (big if true), almost as cheap, will likely be cheaper than the real thing as it scales
TLDW; chemically printed whey protein molecules, fermented. Tastes pretty close, "97% less CO2 production" (big if true), almost as cheap, will likely be cheaper than the real thing as it scales
oat milk is great. the same is not true for cashew cream-y type stuff. as a good jewish boy i need my cream cheese.
sunflower seed cream, roux/bechamel, soy yoghurt, the possibilities are endless. Also, even store-bought plant milks/creams last a lot longer than pus juice