Or is it the highest form of dialectical materialism? Surely an internet argument will settle the matter.

      • aaaaaaadjsf [he/him, comrade/them]
        ·
        3 years ago

        Sounds like my grandmother.

        I obviously appreciate her sending some food my way, but holy shit the amount of food she sent me (both raw ingredients and meals) that straight up stank after I defrosted it, because it had been frozen for years or was bought on clearance and then frozen, is way too damn high.

          • The_Jewish_Cuban [he/him]
            ·
            3 years ago

            A cursory Google search says not to do this. I will now stop. Especially since I'm not that great of a cook so maybe undercooking something isn't impossible

        • aaaaaaadjsf [he/him, comrade/them]
          ·
          3 years ago

          So long as you don't let it sit for long after it defrosted I guess, and it's still cold.

          Otherwise it sounds like a recipe for food poisoning, letting the meat sit at room temperature.

          Just leave it in the fridge the night before to defrost.