Summarized, drinking more than 3 or less cans of beer (4.5%) or one wine bottle (12.5%) a week increases your chances of heart failure in the long-term.

  • Foolio [any]
    ·
    2 years ago

    The amount people consume now is far, far more than used to be common before ~10 years ago - it's like the shift from fermented to distilled alcohol. I smoke myself, but it's a little concerning we've never really gotten a large study that matches modern trends.