If you're feeding kids and they're picky, you might economize by feeding them stuff you know they won't throw away.
Vegetables might also mean prepared salads. Or just stuff for salads. So a parent could cut out the vegetables that you'd eat raw but keep the stuff you'd cook and then make casseroles, stews, etc for several days worth of meals.
In the US grocery stores that I frequent, it looks like a fair amount of the fresh produce is low/mid priced. Frequently low/out of stock and the prices jump around wildly as the grocery stores pass on price changes/fuel surcharges to customers.
hmmm...
If you're feeding kids and they're picky, you might economize by feeding them stuff you know they won't throw away.
Vegetables might also mean prepared salads. Or just stuff for salads. So a parent could cut out the vegetables that you'd eat raw but keep the stuff you'd cook and then make casseroles, stews, etc for several days worth of meals.
In the US grocery stores that I frequent, it looks like a fair amount of the fresh produce is low/mid priced. Frequently low/out of stock and the prices jump around wildly as the grocery stores pass on price changes/fuel surcharges to customers.