While we're talking about corn syrup, the normal stuff you can get in the grocery store (Karo, etc.) does have a justified use when making candy as it's an inverted sugar.
The high fructose stuff? We use it because it's cheaper than real sugar and we have way too much corn.
While we're talking about corn syrup, the normal stuff you can get in the grocery store (Karo, etc.) does have a justified use when making candy as it's an inverted sugar.
The high fructose stuff? We use it because it's cheaper than real sugar and we have way too much corn.
Holding off TRPF by turning surplus product into toxic waste to own the marxists
:corn-man-khrush: