https://twitter.com/C2ooth/status/1549750930194796544

  • LeninsRage [he/him]
    ·
    2 years ago

    From what I understand (I've never actually worked in food service) grudges between kitchen staff and front of house workers are very common and seems like easy prey for the boss to stoke divisions. Little different from the age-old divisions between "skilled" and "unskilled" workers - the nature of division of labor in capitalist enterprise often means some workers have more privileges in the workplaces than others. It's only natural - not something to be ashamed of but more something to be recognized and overcome.

    • Fartster [comrade/them]
      ·
      edit-2
      2 years ago

      Yeah its like that everywhere ive worked where there is a division of foh and boh. A lot of the time its not too serious and everyone gets their shift drink and bitches about the managers and owners together