Yeah. A lot of underseasoned and overcooked meat too. Some of it's even stuff that can be good when prepared properly (like burgers can be great when seasoned and shaped properly so they're not just a bulging blob of charred unseasoned meat), but it seems like most people just fundamentally lack the ability to learn and improve upon recipes and instead just sort of throw food vaguely in the direction of heat and eat whatever comes of it.

So it's not surprising that dishes my family grew up eating and learned organically from their culture were consistently better than like recipes clipped from a magazine or half remembered from watching a cooking show.