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  • alcoholicorn [comrade/them, doe/deer]
    ·
    edit-2
    2 years ago

    I'll give you lemon and mustard, but once you add egg, it's an egg suspended in oil, not garlic suspended in oil and therefore it's a mayo.

    If we don't stop them at Aioli, they're gonna start marketing mayo as toum, and then skordalia, and pretty soon Tahini will just be mayo, but with sesame oil.

    • GorbinOutOverHere [comrade/them]
      ·
      2 years ago

      it’s an egg suspended in oil, not garlic suspended in oil

      Actually sweaty either way it's oil which has been emulsified