You like mayonnaise
www.businessinsider.com
You may say you don't like mayonnaise, but your revealed preferences say otherwise.

:lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo: :lmayo:

  • invalidusernamelol [he/him]
    ·
    2 years ago

    It's just an emulsion, you can use anything that will hold the garlic in an oil emulsion. You really only get textural differences when you add egg yolk