https://www.theguardian.com/food/2024/apr/14/its-catastrophic-italian-restaurants-in-london-struggle-to-find-staff-post-brexit
People come to the restaurant for the Italian food and have commented that it’s strange to not have as many Italian staff as would be expected any more. This is catastrophic for the industry.
only an expert in italian food knows, for example, how to cook pasta using the traditional italian method of boiling it in water
I know you're half joking, but there are other methods of cooking pasta. For example all'Assassinna is pretty delicious!
That's the pasta a person makes for ye while they prepare to garrote ye...
yeah i love burning food and saying it's on purpose and then grinning while i eat coal
you don't burn it dummy it's literally just pasta risotto
tell that to the italians
Cancer is delicious yo!
That's right, there are other methods
It better be cheesy, otherwise it won't slide down easy!
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
mostly i was doing a callback to another thread a couple weeks ago
https://hexbear.net/post/2218567
Holy shit 😂
Oh trust me they will lecture you on the proper method of boiling pasta. And you can indeed do it wrong believe it or not.
Every time you break a spaghetti an it*lian somewhere suffers a stroke 😔
i once put cheap boxed wine in a fancy wine bottle for an italian to taste. he loved it it was hilarious.
Steaming pasta to offend Italians in a 50 km radius
justa like my-a corsican grandma used-a to make-a