Made a bunch of mashed potatoes yesterday and it was fucking delicious

Saved half for today and it had that distinct fridge potato taste :sadness:

I always end up tossing leftover boiled potatoes for this reason

  • FloridaBoi [he/him]
    ·
    2 years ago

    Just microwave them if you want even less effort. There’s usually even a potato button. I’ve noticed that if you have too much leftover cooked potatoes just mash them or dice and fry them or roast them. Parboiling them is a good technique anyway.

      • FloridaBoi [he/him]
        ·
        2 years ago

        What kind of potatoes were they? I’ve noticed that russet potatoes can have a weird acidic taste especially if overcooked (I think)

        • doublepepperoni [none/use name]
          ·
          2 years ago

          I just get whatever's sold as "starchy" potatoes at the supermarket at any given moment. The specific breed changes depending on which supplier or farm they're from