Permanently Deleted

    • thisismyrealname [he/him]
      ·
      2 years ago

      you probably already know this but it's important to use a pH meter on honey ferments like that. if the pH goes above 4.6 it could grow botulism

      • Commiejones
        hexagon
        ·
        edit-2
        2 days ago

        deleted by creator

        • thisismyrealname [he/him]
          ·
          2 years ago

          i may be wrong but afaik you always have to ferment/brine things before you oil preserve them, because of botulism

          • Commiejones
            hexagon
            ·
            edit-2
            2 days ago

            deleted by creator

    • Commiejones
      hexagon
      ·
      edit-2
      2 days ago

      deleted by creator