Commiejones to gardening • edit-22 days ago*Permanently Deleted*trashmessage-squaremessage-square20 fedilinkarrow-up185file-text
arrow-up185message-square*Permanently Deleted*trashCommiejones to gardening • edit-22 days agomessage-square20 Commentsfedilinkfile-text
minus-squarethisismyrealname [he/him]hexbear13·2 years agoyou probably already know this but it's important to use a pH meter on honey ferments like that. if the pH goes above 4.6 it could grow botulism link
minus-squarethisismyrealname [he/him]hexbear3·2 years agoi may be wrong but afaik you always have to ferment/brine things before you oil preserve them, because of botulism link
deleted by creator
you probably already know this but it's important to use a pH meter on honey ferments like that. if the pH goes above 4.6 it could grow botulism
deleted by creator
i may be wrong but afaik you always have to ferment/brine things before you oil preserve them, because of botulism
deleted by creator
deleted by creator