infuziSporg [e/em/eir] to food • 2 years agoActually, the correct spelling for this is 점블.imagemessage-square16 fedilinkarrow-up127file-text
arrow-up127imageActually, the correct spelling for this is 점블.infuziSporg [e/em/eir] to food • 2 years agomessage-square16 Commentsfedilinkfile-text
minus-squareMagyote10298 [none/use name]hexbear5·2 years agoCould I get a link to the recipe? I tried looking it up, but I could not find it at all somehow. link
minus-squareinfuziSporg [e/em/eir]hexagonhexbear3·edit-22 years agoThis was in the links on the wiki page https://web.archive.org/web/20120717061521/http://www.foodtimeline.org/foodcookies.html/#sugarcookies Of course I mushed the recipes together tho, and made what I felt like making link
minus-squareMagyote10298 [none/use name]hexbear1·2 years agoThank you so much! I deeply appreciate it. link
minus-squareinfuziSporg [e/em/eir]hexagonhexbear1·2 years agoWhat I ended up doing was 3:1:1 flour-butter-sugar (little lighter on sugar), with a quarter cup of almond flour, two egg yolks, 2oz of rose water, dash of anise extract, and 1 tbsp of caraway seeds, baked at 375 F for 20m. link
minus-squareMagyote10298 [none/use name]hexbear2·2 years agoThanks so much for the info! I'll have to make them for sure this weekend. link
Could I get a link to the recipe? I tried looking it up, but I could not find it at all somehow.
This was in the links on the wiki page
https://web.archive.org/web/20120717061521/http://www.foodtimeline.org/foodcookies.html/#sugarcookies
Of course I mushed the recipes together tho, and made what I felt like making
Thank you so much! I deeply appreciate it.
What I ended up doing was 3:1:1 flour-butter-sugar (little lighter on sugar), with a quarter cup of almond flour, two egg yolks, 2oz of rose water, dash of anise extract, and 1 tbsp of caraway seeds, baked at 375 F for 20m.
Thanks so much for the info! I'll have to make them for sure this weekend.