Posadas [he/him, they/them] to chapotraphouse • 5 months agoIt should be every chef's goal to offend the Iowan palette.imagemessage-square72 fedilinkarrow-up1147
arrow-up1147imageIt should be every chef's goal to offend the Iowan palette.Posadas [he/him, they/them] to chapotraphouse • 5 months agomessage-square72 Commentsfedilink
minus-squareMoonworm [any]hexbear5·5 months agoCinnamon is honestly pretty good in chili if you want to take it that direction. link
minus-squarebdonvr@thelemmy.clubhexbear5·5 months agoCinnamon is definitely underrated as an ingredient in savory dishes. Mexico got that shit figured out. But also I disagree with cinnamon rolls and chili as a pairing on principle so please don't try and use logic here. linkfedilink
minus-squareDefinitelyNotAPhone [he/him]hexbear5·5 months agoMoroccan cooking involves a shitload of cinnamon in everything savory, and it is delicious. link
Cinnamon is honestly pretty good in chili if you want to take it that direction.
Cinnamon is definitely underrated as an ingredient in savory dishes. Mexico got that shit figured out.
But also I disagree with cinnamon rolls and chili as a pairing on principle so please don't try and use logic here.
Moroccan cooking involves a shitload of cinnamon in everything savory, and it is delicious.
as everything should