"Regulations intrude on the free market by preventing the sale of rotten meat that has been dyed red to appear safe to consumers. This impedes the ability of the capitalists to maximize profits at the expense of mass botulism and salmonella outbreaks in the general public."
"The small business owner in food service is negatively impacted by health department regulations. Sanitation materials and proper wash stations impart a financial burden on the business in a sector with already narrow margins. This can make an otherwise successful business no longer viable."
"Regulations intrude on the free market by preventing the sale of rotten meat that has been dyed red to appear safe to consumers. This impedes the ability of the capitalists to maximize profits at the expense of mass botulism and salmonella outbreaks in the general public."
"The small business owner in food service is negatively impacted by health department regulations. Sanitation materials and proper wash stations impart a financial burden on the business in a sector with already narrow margins. This can make an otherwise successful business no longer viable."
i didnt know about this but apparently they package the meat with carbon monoxide so the myoglobin in the blood stays red. im so glad :im-vegan: