I was thinking a Chana masala but if that’s too basic, I would love to hear what you all think is their best use

    • bbnh69420 [she/her, they/them]
      ·
      2 years ago

      This is what I’m going with comrade! Happened to have nearly everything on hand, so should be delicious

    • Abraxiel
      ·
      2 years ago

      You think you could rock that without coconut milk or sub something in, maybe cream? Everything but that I keep on hand.

      • LaGG_3 [he/him, comrade/them]
        ·
        2 years ago

        The recipe calls for light coconut milk, which is basically half a can of regular coconut milk and half water. I just use regular old coconut milk since I usually have that on-hand.

        I don't know how well subbing dairy milk would work flavor-wise, but I would say to maybe try milk first before using heavy cream.

        Or you could introduce coconut milk to your staples and enjoy a world of curries and yummy soups :sicko-pig: