I was thinking a Chana masala but if that’s too basic, I would love to hear what you all think is their best use

  • MineDayOff [none/use name]
    ·
    2 years ago

    toss them in a frying pan and heat up some oil or ghee butter and add the chickpeas with whatever spices you like. i like to use curry. little crispy bites to enjoy!